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Our Premium Tea Collection

Discover authentic traditional Chinese teas sourced from the finest gardens. Each variety offers unique flavor profiles and brewing characteristics crafted for the discerning tea lover.

Dragon Well Green Tea leaves

Dragon Well Green Tea

Premium Hangzhou green tea with nutty and chestnut notes. Light, refreshing flavor perfect for morning enjoyment. Each purchase includes 50g of hand-picked leaves.

Green Tea 25 BGN
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Tie Guan Yin Oolong tea leaves

Tie Guan Yin Oolong

Legendary Iron Goddess oolong from Fujian province. Rich floral aroma with orchid and honey undertones. Complex flavor that unfolds beautifully through multiple infusions. 50g package.

Oolong 32 BGN
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Keemun Black Tea leaves

Keemun Black Tea

Premium black tea from Anhui with wine-like character and subtle floral notes. Smooth, balanced body with natural sweetness. One of China's most renowned black teas. 50g per package.

Black Tea 28 BGN
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Aged Pu-erh Dark Tea compressed cake

Aged Pu-erh Dark Tea

Deeply aged Pu-erh compressed cake from Yunnan. Earthy, smooth character with woodsy notes and gentle sweetness. Improves with age and multiple infusions. Comes as a small cake for extended enjoyment.

Pu-erh 35 BGN
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White Peony Tea delicate leaves

White Peony Tea

Delicate white tea from Fujian province with silver buds and tender leaves. Light, sweet, and refreshing with subtle fruity notes. Minimal processing preserves natural goodness. 40g premium package.

White Tea 30 BGN
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Jasmine Herbal Blend aromatic flowers

Jasmine Herbal Blend

Exquisite blend of green tea with real jasmine flowers hand-scented in traditional method. Aromatic, floral, and naturally sweet. Perfect evening tea that promotes relaxation. 45g per package.

Herbal Blend 22 BGN
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Chrysanthemum dried flowers

Chrysanthemum Herbal Tea

Pure dried chrysanthemum flowers from Zhejiang with natural floral sweetness. Caffeine-free herbal tea that brews to a golden color. Delicate flavor with cooling properties. 50g package for multiple servings.

Herbal Blend 18 BGN
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Lapsang Souchong smoked tea leaves

Lapsang Souchong Smoked Tea

Distinctive black tea from Fujian with traditional pine wood smoking. Bold, smoky character with whiskey and tobacco notes. Perfect for those seeking unique, robust flavor. 50g premium selection.

Black Tea 29 BGN
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Tea Brewing Equipment

Essential tools and accessories to enhance your tea experience. From traditional gaiwan to modern infusers, we offer quality equipment for proper brewing.

Traditional Gaiwan ceramic brewing bowl
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Traditional Gaiwan Brewing Bowl

Hand-crafted ceramic gaiwan with matching saucer and lid. Classic three-piece brewing vessel used for centuries. Perfect for experiencing the full flavor profile of quality teas through multiple infusions.

Equipment 24 BGN
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Stainless steel tea infuser mesh ball
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Tea Infuser Mesh Ball

Durable stainless steel mesh infuser ball with handle. Simple, effective solution for brewing loose-leaf teas. Fine mesh allows full leaf expansion for optimal flavor extraction.

Equipment 8 BGN
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Digital temperature control electric kettle

Digital Temperature Control Kettle

Modern electric kettle with precise temperature settings. Essential for brewing different tea varieties at optimal water temperatures. Stainless steel with rapid heating capability.

Equipment 56 BGN
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Learn Proper Tea Brewing Techniques

Master the art of tea preparation with our comprehensive brewing guide. Discover optimal water temperatures, steeping times, and leaf-to-water ratios for each tea variety.

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How to Choose Your Perfect Tea

Navigate our collection with these helpful guidelines for selecting tea based on your preferences and brewing experience.

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Tea Oxidation Levels

Green teas are minimally oxidized and offer fresh, grassy flavors. Oolong teas sit in the middle with partial oxidation creating complex profiles. Black teas are fully oxidized, delivering bold, robust character. Understanding oxidation helps match tea to your taste preference.

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Brewing Temperature Matters

Delicate teas like white and green require lower temperatures (60-80°C) to prevent bitter extraction. Oolong brews best at 85-95°C. Black teas and pu-erh prefer near-boiling water (95-100°C). Our equipment helps maintain precise temperatures for ideal results.

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Steeping Time Guidelines

First infusions typically require 3-5 minutes depending on leaf size and type. Subsequent infusions often benefit from slightly longer steeping as leaves expand. Premium loose-leaf teas can be re-steeped multiple times, unlike broken leaves in tea bags.

Flavor Profile Preferences

If you enjoy floral notes, try Dragon Well, White Peony, or jasmine blends. For fruit and honey undertones, Tie Guan Yin oolong excels. Those seeking bold, distinctive flavors should explore Lapsang Souchong or aged pu-erh for earthy complexity.

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Ready to Explore Our Collection?

Visit Orientalleaftime to discover your favorite tea varieties. Located at street. Rakovski 67, Burgas, we are ready to guide you through our selection and help you find the perfect brew.

Phone: +359 622 918 912 | Email: [email protected]

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